Hot Buttered Rum
Hot Buttered Rum
Prep time
Cook time
Total time
Generate warmth for your wintertime party by making large quantities of Hot Buttered Rum. From page 55 of "You're Invited" Appetizers and Beverages
Author: Junior League, Raleigh N.C.
Recipe type: Appetizers and Beverages
Cuisine: American
Serves: 24
Ingredients
- 1 pound butter
- 1 (16 ounce) package brown sugar
- 1 (16 ounce package powdered sugar)
- cinnamon to taste
- nutmeg to taste
- 1 quart vanilla ice cream ( good quality), softened slightly
- Rum
- boiling water
- 1 pint heavy cream, whipped with 1 teaspoon vanilla extract
Method
- Cream butter, brown sugar, powdered sugar, cinnamon, nutmeg until fluffy.
- Fold in ice cream.
- Freeze until ready to use, up to 6 months.
- Place 3 tablespoons of mixture in a mug with 1 jigger of Rum.
- Fill with boiling water.
- Top with whipped cream.
- Yield: 24 servings
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