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Chocolate Ice Cream

Cooking Time: 5 1/2 hours
  • Chocolate
  • Desserts

Lemon Glazed Pumpkin Bread

Cooking Time: 65
  • Breads
  • Desserts
  • Lemons
  • Pumpkin

Bar B Barn Spare Ribs

Basic Sweet Pie Crust

Better Homes & Gardens Basic White Bread

Blueberry Custard Pie

Bread Machine – Whole Wheat Bread

Tips For Baking Cheesecakes

Thunder Grunt Stuffed Mushrooms

Tangy Orange and Ginger Chicken

Tandoori Chicken Halves

Sweet and Sour Chicken Meatballs

Skewered Apricot Shrimp

Sesame Chicken Salad

Royal Icing

Ripen An Avocado in 10 minutes

Red Lobster’s Shrimp And Bacon Appetizer Recipe

Red Lobster’s Seafood Chili Recipe

Red Lobster’s Rock Shrimp Creole Recipe

Red Lobster’s Roasted Maine Lobster With Crabmeat Stuffing Recipe

Red Lobster’s Remoulade Sauce Recipe

Red Lobster’s Maryland Crab Cakes Recipe

Red Lobster’s Lobster, Shrimp And Scallop Pasta Recipe

Red Lobster’s Light And Fruity Wine Cooler Recipe

Raspberry Chicken Salad

Quick and Easy Carrot Cake

Pumpkin Soup with pumpkin seed-mint pesto

Pork and Vegetable Broth

Olive Garden Sam Remo Dip

Olive Garden Pumpkin Cheesecake

Olive Garden Alfredo Sauce

Norm’s Nasty Nachos

Nodini Al Pomodoro & Funghi

No Bake Oreo Cheesecake

Molasses Ginger Cookies

LowFat Blueberry Muffins

Kung Pao Chicken

Hot Buttered Rum

Homemade Tomato Bisque Soup

Harley’s Swedish Meatballs

Harley’s Strawberry Salsa

Harley’s Lemon Almond Cake

Harley’s Amaretto Macaroon Cheesecake

Cracker Barrel Fried Apples

Cracker Barrel Fried Apples   METHOD: In a large skillet, melt bacon drippings. Pour apples evenly over skillet bottom. Sprinkle lemon juice over them, then brown sugar, then salt. Cover and cook over low heat for 15 minutes until apples are tender and juicy. Sprinkle with cinnamon & nutmeg. 6...

Twitter Friends

November 29, 2010
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Grand Marnier Truffles

  Grand Marnier Truffles METHOD: Note: Pregnant or nursing women, young children or any with an immune deficiency should not eat foods made with raw eggs. Heat butter in a small saucepan until very hot and bubbly (be careful not to let it burn). Remove from heat and add the...

Twitter Friends

November 29, 2010
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Kung Pao Chicken

Kung Pao Chicken METHOD: Stir broth into cornstarch in small bowl. Add next 4 ingredients. Stir. Set aside. Beat next 3 ingredients with fork in medium bowl. Add chicken. Stir until coated. Deep-fry, in 2 batches, in hot (375°F, 190°C) cooking oil for 3 to 4 minutes, stirring to separate...

Twitter Friends

November 29, 2010
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Fish Tacos

Fish Tacos METHOD: Preheat oven to 325 degrees F Wrap tortillas in aluminum foil. Garlic chopped finely – as close to a paste as you can. Finely chop cilantro, set aside. In a bowl, mix equal parts avocado & creme fraiche, stir into a cohesive mix. Add garlic & cilantro...

The Exporter

November 21, 2010
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Gold Brick Chocolate Pecan Pie

Gold Brick Chocolate Pecan Pie 1 sweet pie crust 1 cup milk chocolate chips 2/3 cup corn syrup 1/3 cup sugar 3 large eggs, beaten 1 teaspoon pure vanilla extract 1 cup coarsely chopped pecan pieces 1/2 cup chopped bittersweet chocolate 2 tablespoons vegetable oil 1 cup heavy cream 1...

Twitter Friends

November 21, 2010
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Chocolate Ice Cream

Chocolate Ice Cream METHOD: Pour the milk into a large heavy-bottom sauce pan. Split open the vanilla bean and scrape out the seeds into the milk, then add the whole vanilla bean. Bring almost to a boil, then remove from heat and set aside for 30 minutes. Remove the vanilla...

Twitter Friends

November 18, 2010
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Basic Sweet Pie Crust

Basic Sweet Pie Crust   METHOD: Sift the flour, sugar and salt into a large bowl. Add the butter and shortening. Rub the fats between your fingertips and thumbs, or use a pastry blender, until the mixture resembles coarse crumbs. One tablespoon at a time, work in enough ice water...

Twitter Friends

November 18, 2010
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Blueberry Custard Pie

Blueberry Custard Pie * Basic Sweet Pie Crust * METHOD: Roll out the dough on a lightly floured surface to a thickness of about 1/8-inch thick. Carefully fit the dough into a deep 9 1/2 or 10-inch pie dish and trim the edges, leaving a 3/4-inch overhang. Fold under the...

Twitter Friends

November 18, 2010
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Blueberry Custard Pie

Blueberry Custard Pie * Basic Sweet Pie Crust * METHOD: Roll out the dough on a lightly floured surface to a thickness of about 1/8-inch thick. Carefully fit the dough into a deep 9 1/2 or 10-inch pie dish and trim the edges, leaving a 3/4-inch overhang. Fold under the...

Twitter Friends

November 18, 2010
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