The Recipes of Twitter Friends

Red Lobster’s Seafood Chili Recipe

Red Lobster’s Seafood Chili Recipe Method: Heat oil in a large sauce pan add onions, garlic, celery and seafood. Saute until almost cooked. Empty canned whole tomatoes in a shallow bowl and cut into small pieces. This can be done in a blender. Do not puree. Add to the seafood...

Twitter Friends

December 14, 2010

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Red Lobster’s Rock Shrimp Creole Recipe

Red Lobster’s Rock Shrimp Creole Recipe Method: Rinse shrimp briefly and remove any large veins that are visible. In a small sauce pan melt 2 tablespoons of butter over medium heat. Mix in flour and stir until dissolved and mixture begins to thicken, then reduce heat. Add tomatoes and their...

Twitter Friends

December 14, 2010

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Red Lobster’s Roasted Maine Lobster With Crabmeat Stuffing Recipe

Red Lobster’s Roasted Maine Lobster With Crabmeat Stuffing Recipe METHOD: For the stuffing: Blend all stuffing ingredients except crab. Fold in crabmeat — refrigerate. For the lobsters: Split lobsters lengthwise with a large knife, remove stomach sac. Place equal portions of crab stuffing in each head. Crack claws with the...

Twitter Friends

December 14, 2010

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Red Lobster’s Remoulade Sauce Recipe

Red Lobster’s Remoulade Sauce Recipe METHOD: Mix together by hand, you want to keep it chunky. This can be made ahead of time and stored in a non-metal container. This recipe yields enough sauce for 4 servings (about 4 cups). 2 cups mayonnaise 1/2 cup Dijon mustard 2 tablespoons sweet...

Twitter Friends

December 14, 2010

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Bar B Barn Spare Ribs

Delicious Pork Spare Ribs Made With Apple Sauce METHOD: Par-boil ribs in boiling lightly salted water for about 10 minutes. In a heavy saucepan, mix applesauce, brown sugar, lemon juice, pepper, salt, paprika, garlic powder and cinnamon. Over medium high heat, bring sauce to a boil and continue boiling...

Twitter Friends

December 14, 2010

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Chocolate Peppermint Cookies

Chocolate Peppermint Cookies These chocolate rounds topped with peppermint glaze and crushed candy canes make a festive addition to the Christmas dessert table. To crush the candy, place it in a heavy duty plastic bag and smack it with the smooth side of a meat mallet or hammer. Crush the...

Twitter Friends

December 14, 2010

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Chocolate Caramel Thumbprints

Most thumbprints are butter cookies with an indentation made with the poke of a thumb, which is how the cookie got its name that is filled with jam. Although there’s nothing wrong with that, a jazzier version for the holidays, something chocolate is more fun to make and scrumptious to...

Twitter Friends

December 13, 2010

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Coconut Macaroons

Coconut Macaroons Every now and then I get the urge for moist, chewy treats, so I always keep a can of sweetened condense milk in the pantry and a bag of coconut in the freezer. I guess you could say that being prepared is worth its weight in macaroons ! ...

Twitter Friends

December 9, 2010

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Fig Half Moons

FIG HALF MOONS Fig is a popular filling for pastries and cookies at Christmastime, especially in the Italian Tradition. Here, an orange-scented fig paste is tucked into rich pastry dough that is formed into half-moon shapes. A little more work than the average cookie, these treats are well worth it....

Twitter Friends

December 9, 2010

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Chocolate Crinkles

The dough is easy but the waiting is hard Yes this dough, which is more like a thick creamy batter, really requires a thorough chilling that is best accomplished overnight. It needs to be firm enough to roll into balls and cold going into the oven in order to puff...

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December 8, 2010

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Olive Garden Pumpkin Cheesecake

Olive Garden Pumpkin Cheesecake METHOD: Crust preparation In a medium sized bowl combine graham cracker crumbs, ginger snap crumbs, sugar, and butter, mix well. Press crust into a springform pan. Press the crust about halfway up the side of the springform pan. Refrigerate crust while you continue to prepare...

Twitter Friends

November 29, 2010

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Olive Garden Alfredo Sauce

Copycat

1 pint of heavy cream 1/4 pound of butter (one stick) 2 tablespoons cream cheese 1/2 3/4 cup Parmesan cheese 1 teaspoon garlic powder In a saucepan combine butter, heavy cream, and cream cheese. Simmer this until all is melted, and mixed well. Add the Parmesan cheese and Garlic powder....

Twitter Friends

November 29, 2010

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Appetizers	Appetizers and Beverages
Barbecue	Breads
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Chicken	Chocolate
Cookies	Copycat
Desserts	Drinks
Entertaining Menus	Entrees
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Soups and Stews	TFR News
Tips	Twitter Recipes
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