Gruyère Cheese Grits
 
 
Everyday grits get a kick from sharp Gruyère and garlic
Author:
Recipe type: Breads and Brunch
Cuisine: American
Ingredients
  • 4 cups water
  • 1 teaspoon salt
  • 1 clove garlic. minced
  • 1 cup quick cooking grits
  • ½ cup unsalted butter
  • 1 cup (about 4 ounces shredded cheddar cheese)
  • ½ cup about 2 ounces, shredded Gruyère Cheese
  • ½ cup milk
  • hot pepper sauce o taste
  • salt and white pepper to taste
  • 2 eggs, well beaten
Method
  1. Preheat oven to 425 ℉
  2. In a large saucepan combine the water, salt and garlic. Bring to a boil and add grits.
  3. Stirring constantly, cook over medium heat until grits thicken.
  4. Remove from heat and stir in butter, cheddar cheese, Gruyère and milk.
  5. Add hot pepper sauce, salt and pepper to taste. Quickly stir in eggs.
  6. Pour grits into greased 2 quart baking pan.
  7. Bake for one hour.
Recipe by The Recipes of Twitter Friends at https://twitterfriendsrecipes.com/gruyere-cheese-grits/